Wednesday, 19 September 2012

End of life rethink 'is needed'

From BBC,
European countries need to rethink strategies for end of life care due to the ageing population, according to researchers in the Netherlands. 
They said deaths from cancer and long-term diseases were a "considerable burden" on society and accounted for 42% of all deaths. 
They warned that many would face pain, depression and anxiety before dying.
The findings were published in the medical journal BMJ Supportive & Palliative Care. 
The team from Radboud University Medical Centre looked at death certificates from 4.8 million people from 27 EU countries in 2007. 
Two million died of cancer, heart failure, diabetes, chronic liver failure, dementia, chronic respiratory disease, diabetes, neurological diseases and HIV/AIDS. 
They said hundreds of thousands of people would face pain, depression, anxiety, confusion, fatigue and breathlessness before they died. 
Policy makers need to develop long and short-term palliative care strategies to cope with the burden of these diseases, the authors said. 
Tes Smith, social care programme manager of Macmillan Cancer Support, added: "A shift in the way end of life care is provided is vital. 
"With the right support, 73% of people with cancer would prefer to die at home. Currently only 27% are able to do so. 
"Free social care at the end of life and 24/7 community nursing for people in the last weeks and months of their lives would go a long way to making this choice a reality."
From The Unhived Mind. Please follow up on it and research the details for yourself.
Interesting is it not that instead of combating these diseases by simple diet changes they desire to simply plan to kill off the population. This is not about peoples healthcare, deathcare or anything else other than population reduction and control so that the merchantile classes and priesthoods can have complete control during the World Government (UN) dictatorship coming known as New World Order over a peasant class.

Instead of stopping you eating poisons like Soy which cause thyroid damage, they decide too many have thyroid disease and they need to kill x-amount who do and poison them before hand with drugs for profit. Hows about these filth stop causing planned disasters like Fukushima (revenge for Japan attempting to enrich uranium for Iran) and Chernobyl (an attach on a near-by scalar interferometer) which have destroyed the lives of millions with cancer and thyroid disease ever since? Hows about studying the ‘Apocalypse Equation’ thesis by Audrey Tomason (current U.S Director for Counter-Terrorism) and how she calls for so-called human population reduction via nuclear radiation. Hows about stopping the production of bio-engineered viruses in the lab which are gradually put into the biosphere.

Study what will happen with pandemics once the carbon trading economy is bought in soon to replace the out-going system. You instantly become a polluter as you breath out carbon dioxide (plant food). Now Al-Gore Jr and his Generation Investment Management can reap the profits from your death. The new system has been created in order to aid the population reduction unlike the last system which needed an amount of healthy alive humans. Each economic system usually lasts around eighty years. Think about it, they can reduce the population up to 2100 as planned and still have a profitable economy with their new system if they bring in the new system between 2015-2020.

Study the Club of Rome’s desires to kill off sixty percent of the populace by 2050 and a further thirty-five percent of the surviving populace by 2100. Wake up and see whats happening around you with the poverty being created through a planned economic collapse utilizing derivatives since the 1970s and especially with Bill Clinton and Robert Rubin removing the ban on derivative trading. Please wake up and stop this tyranny. We will not become victims or slaves to the zero-growth post-industrial plan and Global 2000 Report. Nor will we become victims and slaves of the U.N Agenda 21 aka Sustainable Development.

May I please remind that although there have been real viruses put into the biosphere like the Mouse Mammary Virus (a cause of breast cancer,) that there are illusionary viruses too like HIV. Please make sure you understand the hidden story behind HIV. Can you imagine the increase in condom use since the brainwashing of the illusion of HIV? Can you imagine what that alone has done to the population growth? Do not be fooled that the World is over-populated. Please study the truth about fertility rates and the destruction of cultures.

-= The Unhived Mind 
Population is shrinking not increasing, fertility rates are dropping [Video] 
The HIV myth:

Tuesday, 18 September 2012

A double minded man is unstable in all his ways

Painting by Ivan Aivazovsky
If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him. But let him ask in faith, nothing wavering. For he that wavereth is like a wave of the sea driven with the wind and tossed. For let not that man think that he shall receive any thing of the Lord. A double minded man is unstable in all his ways. 
James 1:5-8

Friday, 14 September 2012

The hidden sources of MSG

It is important to learn how to read food labels when shopping.

NaturalNews states,
Some processed natural foods with additives containing free glutamates, such as yeast extracts, claim "no added MSG," which is technically accurate but very deceptive.
So, do your research and avoid products disguised as healthy options. A handy resource is from Truth in Labelling:
Everyone knows that some people get reactions after eating the food ingredient monosodium glutamate - reactions that include migraine headaches, upset stomach, fuzzy thinking, diarrhea, heart irregularities, asthma, and/or mood swings. What many don’t know, is that more than 40 different ingredients contain the chemical in monosodium glutamate (processed free glutamic acid) that causes these reactions.

The following list of ingredients that contain processed free glutamic acid has been compiled over the last 20 years from consumers’ reports of adverse reactions and information provided by manufacturers and food technologists.

Names of ingredients that always contain processed free glutamic acid:

  • Glutamic acid (E 620)2,  Glutamate (E 620)
  • Monosodium glutamate (E 621)
  • Monopotassium glutamate (E 622)
  • Calcium glutamate (E 623)
  • Monoammonium glutamate (E 624)
  • Magnesium glutamate (E 625)
  • Natrium glutamate
  • Yeast extract
  • Anything “hydrolyzed”
  • Any “hydrolyzed protein”
  • Calcium caseinate,  Sodium caseinate
  • Yeast food, Yeast nutrient 
  • Autolyzed yeast
  • Gelatin
  • Textured protein
  • Soy protein, soy protein concentrate
  • Soy protein isolate
  • Whey protein, whey protein concentrate
  • Whey protein isolate
  • Anything “…protein”
  • Vetsin
  • Ajinomoto
Names of ingredients that often contain or produce processed free glutamic acid:

  • Carrageenan (E 407)
  • Bouillon and broth
  • Stock
  • Any “flavors” or “flavoring”
  • Maltodextrin
  • Citric acid, Citrate (E 330)
  • Anything “ultra-pasteurized”
  • Barley malt
  • Pectin (E 440)
  • Protease
  • Anything “enzyme modified”
  • Anything containing “enzymes”
  • Malt extract
  • Soy sauce
  • Soy sauce extract
  • Anything “protein fortified”
  • Anything “fermented”
  • Seasonings
The following are ingredients suspected of containing or creating sufficient processed free glutamic acid to serve as MSG-reaction triggers in HIGHLY SENSITIVE people:

  • Corn starch  
  • Corn syrup  
  • Modified food starch  
  • Lipolyzed butter fat  
  • Dextrose
  • Rice syrup
  • Brown rice syrup  
  • Milk powder 
  • Reduced fat milk (skim; 1%; 2%)   
  • most things low fat or no fat  
  • anything Enriched
  • anything Vitamin enriched
More from NaturalNews:
Another deception is the food industry's claim that glutamate occurs naturally. It does very sparingly appear in plants bound with a protein or other molecules. Bound glutamates are benign, and they are not concentrated enough proportionately in foods to create much "excitement."
But synthetically produced glutamic acid is a glutamate that is free from other molecules. And whether it is, 7.5% or 75% free glutamate it can avoid the MSG labeling while delivering high doses of glutamic acid or free glutamate in each bite of food spiked with whatever enhanced flavoring additives are named. 
It's cheaper to use these chemical additives than more expensive oils and natural spices for enhancing food flavors. But it cheats by exciting the brain's cells into making you believe the flavor is in the food and not just in your head. So one buys and eats more cheap dead food while getting fatter with less nutrition, to say the least.